25 Aug How to Make Rosemary Salt
How to Make Rosemary Salt
Rosemary Salt is great for cooking and taking advantage of the high mineral content in herbs like rosemary. It’s also great to solt your food with.
Tip: Use some Lite Salt with the Sea Salt and you can will get the benefits of Potassium Chloride.
You Will Need:
Lite Salt (Optional)
Cutting Knife and Board
Pull fresh rosemary leaves from the stem to make 1/2 cup of needles.
Release the Oils by chopping the needles very fine.
add to 1 cups of salt.
Stir it all together and keep it covered after stirring.
Occasionally visit and stir again over two weeks or more.
At the end of the two weeks you will have an infused rosemary salt that can be used on any number of dishes. 
-As a Bonus here is a wonderful Lemon Sea-Salt Recipe https://aseasyasapplepie.com/rosemary-lemon-sea-salt/