25 Aug Rosemary Infused Olive Oil
Posted at 03:11h in Athenaeum, Bibliotheca, Cooking, DIY, Health, Herbs and OIls, Repository 0 Comments
Rosemary Infused Olive Oil
You Will Need:
3-4 Rosemary Sprigs
Clean Mason Jar or Bottle
2 cups Olive Oil*
Small Pot and Stove
*or other oil of your choice, grapeseed oil is better if you want to use it for high temperature cooking. Olive Oil is great for salad dressings and to add to warm dishes.
Wash and completely dry 3 or 4 rosemary sprigs and place into a clean jar or bottle.
Pour 2 cups of olive oil into a small pot.
For extra flavor add a few sprigs to the pot. Bring to a slight simmer. Turn it off and remove it from the heat.
Pour the oil into the jar with the rosemary sprigs. The longer you let it sit the stronger the infusion is.